Tuesday, February 25, 2014

Crock Pot Tamale Pie





It is freezing here in Missouri and the snow has started to blow~ again.

 So I decided to whip up a Tamale Pie. 
I reminds me of my grandpa's recipe~ very yummy!

Filling~
2 cups diced chicken ( Or ground beef or venison)
1 can drained red beans
1 can stewed tomatoes

1 can drained corn (reserve 1/4 cup)
1 small can sliced black olives
1 small can diced green chilies
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper to taste
1/4 cup diced onion
2 cloves minced garlic
1/2 cup shredded cheddar cheese


Corn Bread Topping~
1/2 cup cornmeal
1/2 cup flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg beaten
2 tablespoons oil
1/2 cup milk
1/4 cup drained canned corn

*Mix together in a bowl. You can use a mix if you prefer.





*Cover and cook on low for about 5-6 hours. When the corn bread on top is cooked it is ready!



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